The POS system for your pizzeria
A pizzeria lives on delivery and pickup, on sizes and extra toppings, and on speed on a Friday night. Menuify brings the counter, the phone, your own ordering site and the drivers into one till — without commission per order.
Made for pizza
- Sizes per pizza (25, 30, 40 cm) with their own price
- Extra toppings and choices: extra cheese, another base, half-and-half via a note
- Deals and promotions, for instance two pizzas for a fixed price with a discount code
- Delivery area on the map with delivery fee and minimum order
- Pickup time the customer sees; scheduled in the kitchen
- Kitchen receipt with every extra printed big and black
Phone, counter and online in one queue
Phone orders you enter in the till as pickup or delivery. Orders from your own ordering site and from the QR code land in the same queue, with a day number that fits on the receipt and the box.
How you switch
- Convert the menu Upload a photo or PDF of your menu; Menuify turns it into categories, pizzas and sizes in three languages.
- Pick the printer Install the free Windows app and choose the kitchen receipt printer.
- Flyer in the box The QR code of your ordering site on every box: the next order comes in without commission.
What does it cost?
Till, kitchen display and stock are in Pro. Only delivery and pickup through your own site? Then Starter is enough.
- Starter — €8,99 per month Choose this plan
- Restaurant — €18,99 per month Choose this plan
- Pro — €29,99 per month Choose this plan
Frequently asked questions
Can a customer order a half-and-half pizza?
Through the choices per dish or a note with the order; the kitchen sees it on the receipt.
Does it work with my drivers?
Yes. You see address and phone number per order and set it to “on its way”; the customer follows the status on their phone.
Do I pay commission on online orders?
No, you pay a fixed amount per month. Only the iDEAL transaction fees of your own Mollie account come on top.